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For Luncheon and Supper Guests by Alice Bradley
page 33 of 93 (35%)
Timbale cases made. May be reheated while cooking Newburg
Dressing made, all but bacon fat
South American chocolate prepared
Mousse made and packed, 4 to 6 hours in advance
Dry ingredients measured for Newburg
Fish cooked and flaked
Bacon cut in small pieces or
Materials prepared for potato salad and dressing made



MARKET ORDER

1/2 pound bacon
2 pounds haddock
2 quarts milk
1/4 cup sour cream
1/2 cup sour milk
1 1/2 pints cream
10 eggs
1/2 pound butter
1 green, pepper
1 onion
2 lemons
1 head lettuce
Parsley
2 oranges
8 rose apples (small can) or small tomatoes
8 anchovies (or 1 small bottle)
2 pimientos
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