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For Luncheon and Supper Guests by Alice Bradley
page 34 of 93 (36%)
Brown sugar
2 ounces candied cherries
1 ounce pistachio nuts
2 ounces raisins
1 ounce nut meats
1/2 pound vanilla sweet chocolate
1/2 cup mayonnaise dressing
1 pint salad oil
1/2 ounce coffee
1/4 pound corn meal
1 teaspoon gelatin
2 pickles


If Potato and Egg Salad is selected omit bacon and add 1 pound potatoes
2 roots celery or 1 small cabbage
1/2 cup cream, sweet or sour



ROSE APPLES EN SURPRISE

Hard cook
2 eggs. Reserve 1/2 yolk. Chop remainder fine and mix with
2 tablespoons green pepper chopped
2 tablespoons pimiento chopped
4 anchovies chopped
1/2 teaspoon salt
Few grains pepper and
Few drops onion juice. Moisten with
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