Mayonnaise dressing. Fill
8 rose apples or small tomatoes from which centers have been removed.
Cover with mayonnaise and garnish with
Strips of anchovy, laid crosswise. Serve each rose apple or tomato on
a small plate sprinkled with
Chopped parsley mixed with reserved egg yolk, rubbed through a
strainer.

[Illustration: ROSE APPLES EN SURPRISE]



MOCK LOBSTER À LA NEWBURG

Wipe a
2 pound haddock, remove skin and bones, sprinkle with
Salt and steam 20 minutes over boiling water. Cool and separate in
flakes. Melt
1/4 cup butter, add
1 tablespoon flour mixed with
3/4 teaspoon salt
1 teaspoon paprika
Few grains cayenne and
Slight grating nutmeg. Then add
1/2 cup milk gradually. Cook and stir until sauce boils.
Add haddock flakes and
1 pimiento cut in strips and place over hot water.
Just before serving add
2 egg yolks beaten slightly with
1/2 cup cream and