2 tablespoons lemon juice. As soon as it is hot serve in
Timbale cases.

[Illustration: MOCK LOBSTER À LA NEWBURG]



TIMBALE CASES

Sift together
1/2 cup bread flour
1/4 teaspoon salt
1 tablespoon sugar. Add gradually
1/2 cup water
1 egg slightly beaten
1 tablespoon salad oil. Strain mixture into a cup and let stand
2 hours or over night. Put timbale iron in deep saucepan and cover
with fat or oil. Heat fat until it browns a piece of bread in 40 seconds.

Drain iron, dip in timbale mixture until two-thirds covered. Then
immerse in hot fat and fry until crisp and a delicate brown. Drain
cases on brown paper. A rosette iron may be used instead of a timbale
iron if desired.



CORN MEAL ROLLS

Sift together
1 1/2 cups bread flour