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For Luncheon and Supper Guests by Alice Bradley
page 42 of 93 (45%)

1 pint selected oysters or
1/2 pound cheese
4 eggs
1 cup milk
2/3 cup cream
1/2 pound butter
2 roots celery
1 large or 2 small heads California lettuce
1 orange
3 lemons
8 apples (perfect in shape and uniform in size)
1/4 pound white or Tokay grapes
1 loaf bread
1/4 cup chili sauce
1/4 pound demi-tasse sugar
1 1/2 cups molasses
1/2 pound walnuts
4 individual tea bags
1 quart ginger ale
1/3 cup maraschino cherries
1/4 pound common crackers
1 chicken bouillon cube or chicken stock
1 pimiento
1 green pepper
1/2 cup mayonnaise dressing
Parsley



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