APPLE BALL COCKTAIL

Cut tops from stem end of
8 choice apples. Remove inside of apples with a French ball cutter,
putting balls in
2 cups cold water with
Juice of 1 lemon. Reserve tops of apples, cores, and small pieces for
apple sauce. Put
Apple shells in
1 quart cold water to which is added
1 teaspoon salt. Remove skins and seeds from
1/4 lb. (1 cup) white grapes. Just before serving drain apple shells.
Remove apple balls from the water.
Drain and mix with the
White grapes and with
1/3 cup maraschino cherries and fill apple shells. Mix
3 tablespoons syrup from maraschino cherries with
Juice of 1/2 orange and put over the apple balls. Serve apple shells
in individual dishes or cocktail glasses surrounded with
Crushed Ice.

Apple may be removed in small oval shapes with a coffee spoon, if a
French ball cutter is not available.

Grapes may be bought in cans if fresh grapes are not in market.



APPLE SAUCE