1/2 pound bean sprouts
1/4 pound bamboo shoots cut in diamond-shaped pieces
1 teaspoon Soyu sauce
2 cups chicken stock or water and the cooked meat, and simmer gently
until bean sprouts and meat are thoroughly cooked. Season with
Salt and
Few grains pepper.



PEPPER JAM SANDWICHES

Cut an equal number of slices of
Dark Graham bread and
White bread, remove crusts, and spread bread with
Creamed butter. On one slice of white bread spread
Pepper jam, cover with slice of Graham bread, spread with
Butter and pepper jam and cover with a slice of white bread. Make other
sandwiches with Graham bread on the outside and white bread for the center
layer.

Wrap in damp cheesecloth, press under a light weight, and leave in a
cool place until serving time. Trim edges, cut in slices, and arrange
on doily-covered plate.



PEPPER JAM

Drain