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For Luncheon and Supper Guests by Alice Bradley
page 8 of 93 (08%)

1 pound cooked ham
1 cream cheese (Roquefort flavor if desired)
1 quart milk
1 pint cream
1/2 pound butter
6 eggs
1/2 pound white grapes
3 or 4 oranges
2 lemons
1 pound (4 small) tomatoes
1 green pepper
1 head lettuce
1 bunch mint
1/2 can sliced pineapple
8 maraschino cherries
2 tablespoons mayonnaise dressing
1/2 pint raspberry or strawberry syrup
1/4 pound figs
2 ounces walnut meats
1 ounce tea
1/8 pound cocoa
1 loaf sandwich bread
1/2 pint grape or currant jelly or juice
Oil of spearmint
1 package small round crackers
1 ounce marshmallow cream
1 cup salad oil
Loaf sugar

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