FRUIT CUP

Remove skin and seeds from
1/2 pound white grapes. If grapes are firm, boiling water may be
poured over them and allowed to stand 1 minute, when skins will come
off easily.

Pare
2 oranges, removing white part with the skin, and remove sections
free from membrane.

Cut
4 slices canned pineapple in dice. Mix the fruit with
1/3 cup sugar
1 tablespoon lemon juice
1/2 cup orange juice
1/2 cup syrup from canned pineapple, and
Few grains salt. Put into ice cream freezer, surround with ice and
salt, and stir occasionally until juice begins to freeze. Serve in
cocktail glasses, garnishing each glass with a
Maraschino cherry.

[Illustration: FRUIT CUP]



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