i. Fish.

Brill, carp, chub, cockles, cod, conger-eels, _crabs_, dabs, dory,
eels, floandeis, halibut, herrings, ling, _lobsters_, mackerel,
mullets, mussels, oysters, perch, pike, _prawns_, plaice, _salmon_,
shrimps, _skate_, smelts, soles, sturgeon, _tench_, trout, turbot,
whiting.


ii. Meat.

Beef, grass-lamb, house-lamb, mutton, pork, veal.


iii. Poultry and Game.

Chickens, ducklings, fowls, geese, leverets, pigeons, pullets,
rabbits, turkey poults, wood-pigeons.


iv. Vegetables.

Asparagus, broccoli, chervil, colewort, cucumbers, endive, fennel,
herbs of all sorts, lettuce, onions, parsley, parsnips, peas,
radishes, sea-kale, sorrel, spinach, small salad, tarragon,
turnip-radishes, turnip-tops, and rhubarb.


v. Fruit.