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Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. by Mrs. Mill
page 43 of 222 (19%)
Stews. Per tin--1/2-lb., 10d.; 1-lb., 1/6; 1-1/2-lb.,
2/1; sample, 4d.

VIGAR BRAWN.--The Superb Cold Dish. Tomato or Clear. Per mould,
1/-

TOKIO BAKED BEANS, with Tomato and Nut Sauce. Hot or cold, makes a
splendid Dinner Dish. Per Jar, 1/-; sample jar, 4d.

BAKED BEANS, with Tomato Sauce. Per tin, 9d.; sample tin,
2d.

CURRIED BEANS, with Savoury Sauce. Per tin, 9d.; sample tin,
2d.

VEGETABLE SOUPS.--In 12 varieties. Per tin, 2-1/2d. Each tin
makes a pint. Per doz., 2/6

NUTMARTO POTTED PASTE.--Far superior to Meat and Fish Pastes. Per
tin, 3-1/2d.; per glass jar; 5-1/2d.

VIGAR GRAVY ESSENCE.--Delicious flavour. Add but a few drops to
water. Per bottle, 6d., 1/-, and 1/6; sample,
2d.

One Penny Packet Health Wafers With Two Ripe Bananas,
INSURE
a Perfect Meal.


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