Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. by Mrs. Mill
page 43 of 222 (19%)
page 43 of 222 (19%)
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Stews. Per tin--1/2-lb., 10d.; 1-lb., 1/6; 1-1/2-lb.,
2/1; sample, 4d. VIGAR BRAWN.--The Superb Cold Dish. Tomato or Clear. Per mould, 1/- TOKIO BAKED BEANS, with Tomato and Nut Sauce. Hot or cold, makes a splendid Dinner Dish. Per Jar, 1/-; sample jar, 4d. BAKED BEANS, with Tomato Sauce. Per tin, 9d.; sample tin, 2d. CURRIED BEANS, with Savoury Sauce. Per tin, 9d.; sample tin, 2d. VEGETABLE SOUPS.--In 12 varieties. Per tin, 2-1/2d. Each tin makes a pint. Per doz., 2/6 NUTMARTO POTTED PASTE.--Far superior to Meat and Fish Pastes. Per tin, 3-1/2d.; per glass jar; 5-1/2d. VIGAR GRAVY ESSENCE.--Delicious flavour. Add but a few drops to water. Per bottle, 6d., 1/-, and 1/6; sample, 2d. One Penny Packet Health Wafers With Two Ripe Bananas, INSURE a Perfect Meal. |
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