Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Maryland Narratives by Work Projects Administration
page 34 of 83 (40%)
page 34 of 83 (40%)
|
brothers older than I, and my sisters younger. Their names were Silas,
Carter, Rap or Raymond, I do not remember; my sisters were Jane and Susie, both of whom are living in Virginia now. Only one I have ever seen and he came north with General Sherman, he died in 1925. He was a Baptist minister like myself. "The only things I know about my grandparents were: My grandfather ran away through the aid of Harriet Tubman and went to Philadelphia and saved $350, and purchased my grandmother through the aid of a Quaker or an Episcopal minister, I do not know. I have on several occasions tried to trace this part of my family's past history, but without success. "I was a large boy for my age, when I was nine years of age my task began and continued until 1864. You see _I saw and_ I was a slave. "In Virginia where I was, they raised tobacco, wheat, corn and farm products. I have had a taste of all the work on the farm, besides of digging and clearing up new ground to increase the acreage to the farm. We all had task work to do--men, women and boys. We began work on Monday and worked until Saturday. That day we were allowed to work for ourselves and to garden or to do extra work. When we could get work, or work on some one else's place, we got a pass from the overseer to go off the plantation, but to be back by nine o'clock on Saturday night or when cabin inspection was made. Some time we could earn as much as 50 cents a day, which we used to buy cakes, candies, or clothes. "On Saturday each slave was given 10 pounds corn meal, a quart of black strap, 6 pounds of fat back, 3 pounds of flour and vegetables, all of which were raised on the farm. All of the slaves hunted or those who wanted, hunted rabbits, opossums or fished. These were our choice food |
|