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Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Maryland Narratives by Work Projects Administration
page 34 of 83 (40%)
brothers older than I, and my sisters younger. Their names were Silas,
Carter, Rap or Raymond, I do not remember; my sisters were Jane and
Susie, both of whom are living in Virginia now. Only one I have ever
seen and he came north with General Sherman, he died in 1925. He was a
Baptist minister like myself.

"The only things I know about my grandparents were: My grandfather ran
away through the aid of Harriet Tubman and went to Philadelphia and
saved $350, and purchased my grandmother through the aid of a Quaker or
an Episcopal minister, I do not know. I have on several occasions tried
to trace this part of my family's past history, but without success.

"I was a large boy for my age, when I was nine years of age my task
began and continued until 1864. You see _I saw and_ I was a slave.

"In Virginia where I was, they raised tobacco, wheat, corn and farm
products. I have had a taste of all the work on the farm, besides of
digging and clearing up new ground to increase the acreage to the farm.
We all had task work to do--men, women and boys. We began work on Monday
and worked until Saturday. That day we were allowed to work for
ourselves and to garden or to do extra work. When we could get work, or
work on some one else's place, we got a pass from the overseer to go off
the plantation, but to be back by nine o'clock on Saturday night or when
cabin inspection was made. Some time we could earn as much as 50 cents a
day, which we used to buy cakes, candies, or clothes.

"On Saturday each slave was given 10 pounds corn meal, a quart of black
strap, 6 pounds of fat back, 3 pounds of flour and vegetables, all of
which were raised on the farm. All of the slaves hunted or those who
wanted, hunted rabbits, opossums or fished. These were our choice food
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