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Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Maryland Narratives by Work Projects Administration
page 35 of 83 (42%)
as we did not get anything special from the overseer.

"Our food was cooked by our mothers or sisters and for those who were
not married by the old women and men assigned for that work.

"Each family was given 3 acres to raise their chickens or vegetables and
if a man raised his own food he was given $10.00 at Christmas time
extra, besides his presents.

"In the summer or when warm weather came each slave was given something,
the women, linsey goods or gingham clothes, the men overalls, muslin
shirts, top and underclothes, two pair of shoes, and a straw hat to work
in. In the cold weather, we wore woolen clothes, all made at the sewing
cabin.

"My master was named Tom Ashbie, a meaner man was never born in
Virginia--brutal, wicked and hard. He always carried a cowhide with him.
If he saw anyone doing something that did not suit his taste, he would
have the slave tied to a tree, man or woman, and then would cowhide the
victim until he got tired, or sometimes, the slave would faint.

"The Ashbie's home was a large stone mansion, with a porch on three
sides. Wide halls in the center up and down stairs, numerous rooms and a
stone kitchen built on the back connected with dining room.

"Mrs. Ashbie was kind and lovely to her slaves when Mr. Ashbie was out.
The Ashbies did not have any children of their own, but they had boys
and girls of his own sister and they were much like him, they had maids
or private waiter for the young men if they wanted them.

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