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Scott's Last Expedition Volume I by Robert Falcon Scott
page 79 of 632 (12%)
soup, penguin breast stewed as an entrée, roast beef, plum-pudding,
and mince pies, asparagus, champagne, port and liqueurs--a festive
menu. Dinner began at 6 and ended at 7. For five hours the company
has been sitting round the table singing lustily; we haven't much
talent, but everyone has contributed more or less, 'and the choruses
are deafening. It is rather a surprising circumstance that such an
unmusical party should be so keen on singing. On Xmas night it was
kept up till 1 A.M., and no work is done without a chanty. I don't
know if you have ever heard sea chanties being sung. The merchant
sailors have quite a repertoire, and invariably call on it when
getting up anchor or hoisting sails. Often as not they are sung in
a flat and throaty style, but the effect when a number of men break
into the chorus is generally inspiriting.'

The men had dinner at midday--much the same fare, but with beer
and some whisky to drink. They seem to have enjoyed themselves
much. Evidently the men's deck contains a very merry band.

There are three groups of penguins roosting on the floes quite close
to the ship. I made the total number of birds 39. We could easily
capture these birds, and so it is evident that food can always be
obtained in the pack.

To-night I noticed a skua gull settle on an upturned block of ice at
the edge of the floe on which several penguins were preparing for
rest. It is a fact that the latter held a noisy confabulation with
the skua as subject--then they advanced as a body towards it; within a
few paces the foremost penguin halted and turned, and then the others
pushed him on towards the skua. One after another they jibbed at being
first to approach their enemy, and it was only with much chattering
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