floating wharf, "Piedmont." The weather was charming--the bay dotted
about with islands and surrounded by hills. The temperature was the more
enjoyable from the fact that only a few hours before we were surrounded
by deep snow.

On arriving at San Francisco (on Saturday, December 6th), I went
straight to the Palace Hotel, and my first effort was to get a bath, for
a continuous day and night run from New York of 3,367 miles, makes one
who is accustomed to the use of plenty of water to look for a good
ablution as the first refresher. The Palace Hotel claims to be the
"model hotel of the world." Its architect visited the leading hotels of
Europe so as to produce a hotel superior to any. As to size, it occupies
a complete block--that is, it has a street traversing each side of it.
It rises to a height of 120 feet, and covers an area 350 feet by 275
feet--that is, 96,250 square feet, or nearly 2-3/4 acres, and, with
sub-sidewalk extensions, exceeds three acres. The lower story is 27 feet
high, the uppermost one 16 feet high. The foundation wall is 12 feet
thick, and the principal materials are stone, iron, brick, and marble.
Every partition wall throughout is stone and brick. It is fire and
earthquake proof, the walls being additionally tied by iron bands. It
has four artesian wells, yielding 28,000 gallons of water an hour, a
630,000 gallon reservoir, and tanks holding 130,000 gallons more. The
water is served by three large steam fire pumps, which throw the water
above the roof. There are five patent safety-catch hydraulic elevators
(or lifts). Immense precautions have been taken against fire. The
dining-rooms are 150 feet by 55 feet, and 100 feet by 50 feet. The
public rooms are very numerous, and are of immense size. The rooms for
guests are principally 20 feet by 20 feet; none are less than 16 feet by
16 feet; all are well furnished. The corridors are like streets--space,
elegance, solidity, and comfort are apparent everywhere; the whole being