Pour over a block of ice in a punch bowl, a wine glass of Maraschino,
two quarts of apollinaris, two quarts of sparkling hock and the juice
of two lemons. Sweeten with two ounces of sugar.

* * * * *

Badminton Claret Cup

Rub six lumps of sugar on a lemon, strain the juice of the lemon over
the sugar and add a glass of good sherry, two sprigs of verbena, a few
slices of cucumber and a quart of claret. Place in the bowl a large
piece of ice, and when ready to serve add a quart of sparkling mineral
water.

* * * * *

Moselle Cup

Place the following ingredients in a punch bowl, with a block of ice,
two ounces of sugar, the shaved peel of half an orange, three peaches
sliced, a small pineapple sliced, half a dozen apricots, a wine glass
of sherry, a quart of sparkling Moselle and a quart of apollinaris.

* * * * *

Sauterne Cup

Pour in a punch bowl, with ice, a quart each of sauterne, apollinaris
and champagne, a wine glass of Chartreuse and two tablespoonfuls of
sugar.