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Champagne Punch

In a bowl place one sliced orange, one lime sliced very thin, and
the juice of another lime, one-fourth of a pineapple sliced, and
one-fourth of a pound of sugar. Let stand twelve hours. Put a large
block of ice in a punch bowl, add the above ingredients with a
wine glass of Maraschino, two tumblers of sauterne, a wine glass of
raspberry syrup, and last of all, one quart of champagne, a few whole
straw-berries and a claret glass of Benedictine may also be added.

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"T" Punch

Slice a whole pineapple and three lemons, and place in a punch bowl
with the juice only of nine other lemons, add two pounds of sugar, and
let these ingredients stand several hours. Then add one quart each of
green tea, Jamaica rum, brandy, claret, a pint of Curacao, and allow
it to stand another hour. Then place in the punch bowl with a large
block of ice, and pour in six quarts of champagne.

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New York Club Punch

Take two pounds of lump sugar and squeeze over it the juice of one
dozen lemons, using a little of the grated rind. Let this stand three