Science in the Kitchen. by Mrs. E. E. Kellogg
page 11 of 1113 (00%)
page 11 of 1113 (00%)
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Rolled rye
Rye mush Maize, or Indian corn, description of Suggestions for cooking corn _Recipes_: Corn meal mush Corn meal mush with fruit Corn meal cubes Browned mush Samp Cerealine flakes Hulled corn Coarse hominy Fine hominy or grits Popped corn Macaroni, description of Semolina Spaghetti Vermicelli To select macaroni To prepare and cook macaroni _Recipes_: Homemade macaroni Boiled macaroni Macaroni with cream sauce Macaroni with tomato sauce Macaroni baked with granola Eggs and macaroni Table topics. |
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