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Science in the Kitchen. by Mrs. E. E. Kellogg
page 11 of 1113 (00%)
Rolled rye
Rye mush
Maize, or Indian corn, description of
Suggestions for cooking corn
_Recipes_:
Corn meal mush
Corn meal mush with fruit
Corn meal cubes
Browned mush
Samp
Cerealine flakes
Hulled corn
Coarse hominy
Fine hominy or grits
Popped corn
Macaroni, description of
Semolina
Spaghetti
Vermicelli
To select macaroni
To prepare and cook macaroni
_Recipes_:
Homemade macaroni
Boiled macaroni
Macaroni with cream sauce
Macaroni with tomato sauce
Macaroni baked with granola
Eggs and macaroni
Table topics.

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