Science in the Kitchen. by Mrs. E. E. Kellogg
page 10 of 1113 (00%)
page 10 of 1113 (00%)
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Oatmeal Blancmange No. 2
Jellied oatmeal Mixed mush Rolled oats Oatmeal with apple Oatmeal porridge Barley, description of Gofio Scotch milled or pot barley Pearl barley Suggestions for cooking barley _Recipes_: Baked barley Pearl barley with raisins Pearl barley with lemon sauce Rice, description of Rice paddy Preparation and cooking of rice _Recipes_: Steamed rice Boiled rice Rice with fig sauce Orange rice Rice with raisins Rice with peaches Browned rice Rye, description of Rye meal Rye flour _Recipes_: |
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