Science in the Kitchen. by Mrs. E. E. Kellogg
page 9 of 1113 (00%)
page 9 of 1113 (00%)
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Wheat with raisins
Wheat with fresh fruit Molded wheat Finer mill products of wheat _Recipes_: Farina Farina with fig sauce Farina with fresh fruit Molded farina Graham grits Graham mush Graham mush No. 2 Graham mush No. 3 Graham mush with dates Plum porridge Graham apple mush Granola mush Granola fruit mush Granola peach mush Bran jelly The oat, description of Oatmeal Brose Budrum Flummery Preparation and cooking of oats _Recipes_: Oatmeal mush Oatmeal fruit mush Oatmeal blancmange |
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