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Science in the Kitchen. by Mrs. E. E. Kellogg
page 9 of 1113 (00%)
Wheat with raisins
Wheat with fresh fruit
Molded wheat
Finer mill products of wheat
_Recipes_:
Farina
Farina with fig sauce
Farina with fresh fruit
Molded farina
Graham grits
Graham mush
Graham mush No. 2
Graham mush No. 3
Graham mush with dates
Plum porridge
Graham apple mush
Granola mush
Granola fruit mush
Granola peach mush
Bran jelly
The oat, description of
Oatmeal
Brose
Budrum
Flummery
Preparation and cooking of oats
_Recipes_:
Oatmeal mush
Oatmeal fruit mush
Oatmeal blancmange
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