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Science in the Kitchen. by Mrs. E. E. Kellogg
page 8 of 1113 (00%)
Test for pure water
Filters
Cellars
Kitchen conveniences
The steam cooker
The vegetable press-The lemon drill
The handy waiter
The wall cabinet
The percolater holder
Kneading table
Dish-towel rack
Kitchen brushes
Vegetable brush
Table topics.

THE GRAINS, OR CEREALS, AND THEIR PREPARATION
General properties of grains
Cooking of grains
The double boiler
Table showing amount of liquid, and time required for cooking
different grains
Grains for breakfast-Grains an economical food
Wheat
Description of a grain of wheat
Preparation and cooking
_Recipes_:
Pearl wheat
Cracked wheat
Rolled wheat
Boiled wheat
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