Science in the Kitchen. by Mrs. E. E. Kellogg
page 8 of 1113 (00%)
page 8 of 1113 (00%)
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Test for pure water
Filters Cellars Kitchen conveniences The steam cooker The vegetable press-The lemon drill The handy waiter The wall cabinet The percolater holder Kneading table Dish-towel rack Kitchen brushes Vegetable brush Table topics. THE GRAINS, OR CEREALS, AND THEIR PREPARATION General properties of grains Cooking of grains The double boiler Table showing amount of liquid, and time required for cooking different grains Grains for breakfast-Grains an economical food Wheat Description of a grain of wheat Preparation and cooking _Recipes_: Pearl wheat Cracked wheat Rolled wheat Boiled wheat |
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