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Science in the Kitchen. by Mrs. E. E. Kellogg
page 14 of 1113 (01%)
Whole-wheat bread No. 2
Miss B's one-rising bread
Potato bread with whole-wheat flour
Rye bread
Graham bread
Graham bread No. 2
Graham bread No. 3
Raised biscuit
Rolls
Imperial rolls
French rolls
Crescents
Parker House rolls
Braids
Brown bread
Date bread
Fruit loaf with Graham and whole-wheat flour
Raised corn bread
Corn cake
Oatmeal bread
Milk yeast bread
Graham salt rising bread
Unfermented breads
Passover cakes
Tortillas
Evils of chemical bread raising
Rochelle salts in baking powders
General directions
Gem irons
Perforated sheet-iron pan for rolls
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