Science in the Kitchen.  by Mrs. E. E. Kellogg
page 15 of 1113 (01%)
page 15 of 1113 (01%)
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			      Unfermented batter breads 
			Unfermented dough breads _Recipes_: Whole-wheat puffs Whole-wheat puffs No. 2 Whole-wheat puffs No. 3 Graham puffs Graham puffs No. 2 Currant puffs Graham gems Crusts Rye puffs Rye puffs No. 2 Rye gems Blueberry gems Hominy gems Sally Lunn gems Corn puffs Corn puffs No. 2 Corn puffs No 3 Corn puffs No. 4 Corn dodgers Corn dodgers No. 2 Cream corn cakes Hoe cakes Oatmeal gems Snow gems Pop overs Granola gems Bean gems  | 
		
			
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