The pineapple
Fresh fruit for the table
Selection of fruit for the table
Directions for serving fruits
Apples
Bananas
Cherries
Currants
Goosberries
Grapes
Melons
Oranges
Peaches and pears
Peaches and cream
Pineapples
Plums
Pressed Figs
Raspberries, Blackberries, Dewberries, Blueberries and Whortlberries
Frosted fruit
Keeping fresh fruit
Directions for packing, handling, and keeping fruits
_Recipes_:
To keep grapes
To keep lemons and oranges
To keep cranberries
Cooked fruit
General suggestions for cooking fruit
_Recipes_:
Baked apples
Citron apples