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Science in the Kitchen. by Mrs. E. E. Kellogg
page 19 of 1113 (01%)
Lemon apples
Baked pears
Baked quince
Pippins and quince
Baked apple sauce
Baked apple sauce No. 2
Apples stewed whole
Steamed apples
Compote of apples
Apple compote No. 2
Stewed pears
Stewed apple sauce
Boiled apples with syrup
Stewed apples
Stewed crab apples
Sweet apple sauce with condensed apple juice
Apples with raisins
Apples with apricots
Peaches, pears, cherries, berries, and other small fruits
Baked apples
Baked pears
Baked peaches
Cranberries
Cranberries with raisins
Cranberries with sweet apples
Oranges and apples
Stewed raisins
Dried apples
Dried apples with other dried fruit
Dried apricots and peaches
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