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Science in the Kitchen. by Mrs. E. E. Kellogg
page 20 of 1113 (01%)
Evaporated peach sauce
Dried pears
Small fruits
Prunes
Prune marmalade
Canning fruit
Selection of cans
How to test and sterilize cans
Selection of fruit
Directions for preparing fruit
Cooking fruit for canning
Storing of canned fruit
Mold on canned fruit
Opening of canned fruit
Rules for selecting canned fruit
_Recipes_:
To can strawberries
To can raspberries, blackberries and other small fruit
To can gooseberries
To can peaches
To can pears
To can plums
To can cherries
To can mixed fruit
Quinces and apples
Plums with sweet apples
To can grapes
To can crab apples
To can apples
To can pineapples
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