Science in the Kitchen. by Mrs. E. E. Kellogg
page 20 of 1113 (01%)
page 20 of 1113 (01%)
![]() | ![]() |
|
Evaporated peach sauce
Dried pears Small fruits Prunes Prune marmalade Canning fruit Selection of cans How to test and sterilize cans Selection of fruit Directions for preparing fruit Cooking fruit for canning Storing of canned fruit Mold on canned fruit Opening of canned fruit Rules for selecting canned fruit _Recipes_: To can strawberries To can raspberries, blackberries and other small fruit To can gooseberries To can peaches To can pears To can plums To can cherries To can mixed fruit Quinces and apples Plums with sweet apples To can grapes To can crab apples To can apples To can pineapples |
|