Almond bread
The Brazil nut
The cocoanut, its uses in tropical countries
The chestnut
Chestnut flour
The acorn
The hazel nut
The filbert
The cobnut
The walnut
The butternut
The hickory nut
The pecan
The peanut or ground nut
_Recipes:_
To blanch almonds
Boiled chestnuts
Mashed chestnuts
Baked chestnuts
To keep nuts fresh
Table topics.

THE LEGUMES
Composition and nutritive value
Legumes as a substitute for animal food
Legumin, or vegetable casein
Chinese cheese
Legumes the "pulse" of Scripture
Diet of the pyramid builders
Digestibility of legumes