A fourteenth century recipe
The green legumes
Suggestions for cooking
Slow cooking preferable
Soaking the dry seeds
Effects of hard water upon the legumes
Temperature of water for cooking
Amount of water required
Addition of salt to legumes
Peas, description of
Buying votes with peas
A commemorative dinner
Peas bainocks
Peas sausages
Peas pudding
Time required for cooking
_Recipes:_
Stewed split peas
Peas puree
Mashed peas
Peas cakes
Dried green peas
Beans, description of
Mention of beans in Scripture
Beans in mythology
Time required for digestion
Method of cooking
Experiment of an English cook
Parboiling beans
Time required to cook