Science in the Kitchen. by Mrs. E. E. Kellogg
page 24 of 1113 (02%)
page 24 of 1113 (02%)
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_Recipes:_
Baked beans Boiled beans Beans boiled in a bag Scalloped beans Stewed beans Mashed beans Stewed Lima beans Succotash Pulp succotash Lentils, description of Use of lentils by the ancients Lentil meal Preparation for cooking _Recipes:_ Lentil puree Lentils mashed with beans Lentil gravy with rice Table topics. VEGETABLES Composition and nutritive value of vegetables Exclusive diet of vegetables not desirable To select vegetables Poison in potato sprouts Stale vegetables a cause of illness Keeping vegetables To freshen withered vegetables Storing winter vegetables Preparation and cooking |
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