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Science in the Kitchen. by Mrs. E. E. Kellogg
page 24 of 1113 (02%)
_Recipes:_
Baked beans
Boiled beans
Beans boiled in a bag
Scalloped beans
Stewed beans
Mashed beans
Stewed Lima beans
Succotash
Pulp succotash
Lentils, description of
Use of lentils by the ancients
Lentil meal
Preparation for cooking
_Recipes:_
Lentil puree
Lentils mashed with beans
Lentil gravy with rice
Table topics.

VEGETABLES
Composition and nutritive value of vegetables
Exclusive diet of vegetables not desirable
To select vegetables
Poison in potato sprouts
Stale vegetables a cause of illness
Keeping vegetables
To freshen withered vegetables
Storing winter vegetables
Preparation and cooking
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