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Science in the Kitchen. by Mrs. E. E. Kellogg
page 25 of 1113 (02%)
To clean vegetables for cooking
Methods of cooking
Time required for cooking various vegetables
Irish potato, description of
The chemistry of cooking
Digestibility of the potato
New potatoes
Preparation and cooking
_Recipes_:
Potatoes boiled in "jackets"
Boiled potatoes without skins
Steamed potatoes
Roasted potatoes
Baked potatoes
Stuffed potatoes
Stuffed potatoes No. 2
Mashed potatoes
New potatoes
Cracked potatoes
Creamed potatoes
Scalloped potatoes
Stewed potatoes
Potatoes stewed with celery
Potato snow balls
Potato cakes
Potato cakes with egg
Potato puffs
Browned potatoes
Ornamental potatoes
Broiled potatoes
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