Book-bot.com - read famous books online for free

Science in the Kitchen. by Mrs. E. E. Kellogg
page 26 of 1113 (02%)
Warmed-over potatoes
Vegetable hash
The sweet potato, description of
Preparation and cooking
_Recipes_:
Baked sweet potatoes
Baked sweet potatoes No 2
Boiled sweet potatoes
Steamed sweet potatoes
Browned sweet potatoes
Mashed sweet potatoes
Potato hash
Roasted sweet potatoes
Turnips, description of
Preparation and cooking
_Recipes_:
Boiled turnips
Baked turnips
Creamed turnips
Chopped turnips
Mashed turnips
Scalloped turnips
Steamed turnips
Stewed turnips
Turnips in juice
Turnips with cream sauce
Parsnips, description of
Preparation and cooking
_Recipes_:
Baked parsnips
DigitalOcean Referral Badge