Science in the Kitchen. by Mrs. E. E. Kellogg
page 27 of 1113 (02%)
page 27 of 1113 (02%)
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Baked parsnips No. 2
Boiled parsnips Browned parsnips Creamed parsnips Mashed parsnips Parsnips with cream sauce Parsnips with egg sauce Parsnips with potatoes Stewed parsnips Stewed parsnips with celery Carrots, description of Preparation and cooking _Recipes_: Boiled carrots Carrots with egg sauce Stewed carrots Beets, description of Preparation and cooking _Recipes_: Baked beets Baked beets No. 2 Beets and potatoes Beet hash Beet greens Beet salad or chopped beets Beet salad No 2 Boiled beets Stewed beets Cabbage, description of Preparation and cooking |
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