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Science in the Kitchen. by Mrs. E. E. Kellogg
page 27 of 1113 (02%)
Baked parsnips No. 2
Boiled parsnips
Browned parsnips
Creamed parsnips
Mashed parsnips
Parsnips with cream sauce
Parsnips with egg sauce
Parsnips with potatoes
Stewed parsnips
Stewed parsnips with celery
Carrots, description of
Preparation and cooking
_Recipes_:
Boiled carrots
Carrots with egg sauce
Stewed carrots
Beets, description of
Preparation and cooking
_Recipes_:
Baked beets
Baked beets No. 2
Beets and potatoes
Beet hash
Beet greens
Beet salad or chopped beets
Beet salad No 2
Boiled beets
Stewed beets
Cabbage, description of
Preparation and cooking
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