Science in the Kitchen. by Mrs. E. E. Kellogg
page 28 of 1113 (02%)
page 28 of 1113 (02%)
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_Recipes_:
Baked cabbage Boiled cabbage Cabbage and tomatoes Cabbage and celery Cabbage hash Chopped cabbage or cabbage salad Mashed cabbage Stewed cabbage Cauliflower and Broccoli, description of Preparation and cooking _Recipes_: Boiled cauliflower Browned cauliflower Cauliflower with egg sauce With tomato sauce Stewed cauliflower Scalloped cauliflower Spinach, description of Preparation and cooking Celery To keep celery fresh _Recipes_: Celery salad Stewed celery Stewed celery No. 2 Celery with tomato sauce Celery and potato hash Asparagus, description of Preparation and cooking |
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