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Science in the Kitchen. by Mrs. E. E. Kellogg
page 28 of 1113 (02%)
_Recipes_:
Baked cabbage
Boiled cabbage
Cabbage and tomatoes
Cabbage and celery
Cabbage hash
Chopped cabbage or cabbage salad
Mashed cabbage
Stewed cabbage
Cauliflower and Broccoli, description of
Preparation and cooking
_Recipes_:
Boiled cauliflower
Browned cauliflower
Cauliflower with egg sauce
With tomato sauce
Stewed cauliflower
Scalloped cauliflower
Spinach, description of
Preparation and cooking
Celery
To keep celery fresh
_Recipes_:
Celery salad
Stewed celery
Stewed celery No. 2
Celery with tomato sauce
Celery and potato hash
Asparagus, description of
Preparation and cooking
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