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Science in the Kitchen. by Mrs. E. E. Kellogg
page 29 of 1113 (02%)
_Recipes_:
Asparagus and peas
Asparagus Points
Asparagus on toast
Asparagus with cream sauce
Asparagus with egg sauce
Stewed asparagus
Sea-kale, description of
Lettuce and radish, description of
_Recipes:_
Lettuce
Radishes
Cymling
Description
Preparation and cooking
_Recipes:_
Mashed squash
Squash with egg sauce
Stewed squash
Winter squash
Preparation and cooking
Time required for cooking
_Recipes_:
Baked squash
Steamed squash
The pumpkin, description of
_Recipes_:
Baked pumpkin
Stewed pumpkin
Dried pumpkin
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