Science in the Kitchen. by Mrs. E. E. Kellogg
page 29 of 1113 (02%)
page 29 of 1113 (02%)
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_Recipes_:
Asparagus and peas Asparagus Points Asparagus on toast Asparagus with cream sauce Asparagus with egg sauce Stewed asparagus Sea-kale, description of Lettuce and radish, description of _Recipes:_ Lettuce Radishes Cymling Description Preparation and cooking _Recipes:_ Mashed squash Squash with egg sauce Stewed squash Winter squash Preparation and cooking Time required for cooking _Recipes_: Baked squash Steamed squash The pumpkin, description of _Recipes_: Baked pumpkin Stewed pumpkin Dried pumpkin |
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