Science in the Kitchen. by Mrs. E. E. Kellogg
page 30 of 1113 (02%)
page 30 of 1113 (02%)
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Tomato, description of
Preparation and cooking _Recipes_: Baked tomatoes Baked tomatoes No. 2 Scalloped tomatoes Stewed corn and tomatoes Tomato gravy Tomato salad Tomato salad No. 2 Broiled tomatoes Tomato pudding Stewed tomatoes Tomato with okra Egg plant, description of Nutritive value _Recipes_: Scalloped egg plant Baked egg plant Cucumber, description of Digestibility Preparation and cooking Salsify or vegetable oyster, description of Preparation and cooking _Recipes_: Scalloped vegetable oysters Stewed vegetable oysters Green corn, peas, and beans, description of General suggestions for selecting and cooking _Recipes for corn_: |
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