Book-bot.com - read famous books online for free

Science in the Kitchen. by Mrs. E. E. Kellogg
page 30 of 1113 (02%)
Tomato, description of
Preparation and cooking
_Recipes_:
Baked tomatoes
Baked tomatoes No. 2
Scalloped tomatoes
Stewed corn and tomatoes
Tomato gravy
Tomato salad
Tomato salad No. 2
Broiled tomatoes
Tomato pudding
Stewed tomatoes
Tomato with okra
Egg plant, description of
Nutritive value
_Recipes_:
Scalloped egg plant
Baked egg plant
Cucumber, description of
Digestibility
Preparation and cooking
Salsify or vegetable oyster, description of
Preparation and cooking
_Recipes_:
Scalloped vegetable oysters
Stewed vegetable oysters
Green corn, peas, and beans, description of
General suggestions for selecting and cooking
_Recipes for corn_:
DigitalOcean Referral Badge