Science in the Kitchen. by Mrs. E. E. Kellogg
page 31 of 1113 (02%)
page 31 of 1113 (02%)
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Baked corn
Baked corn No. 2 Boiled green corn Stewed corn pulp Corn cakes Corn pudding Roasted green corn Stewed green corn Summer succotash Dried corn _Recipe for peas_: Stewed peas _Recipes for beans_: Lima beans Shelled beans String beans Canning vegetables _Recipes_: Canned corn Canned corn and tomatoes Canned peas Canned tomatoes Canned tomatoes No. 2 String beans Canned pumpkin and squash Table topics. SOUPS Value of soup as an article of diet Superiority of soups made from grain and legumes |
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