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Science in the Kitchen. by Mrs. E. E. Kellogg
page 31 of 1113 (02%)
Baked corn
Baked corn No. 2
Boiled green corn
Stewed corn pulp
Corn cakes
Corn pudding
Roasted green corn
Stewed green corn
Summer succotash
Dried corn
_Recipe for peas_:
Stewed peas
_Recipes for beans_:
Lima beans
Shelled beans
String beans
Canning vegetables
_Recipes_:
Canned corn
Canned corn and tomatoes
Canned peas
Canned tomatoes
Canned tomatoes No. 2
String beans
Canned pumpkin and squash
Table topics.

SOUPS
Value of soup as an article of diet
Superiority of soups made from grain and legumes
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