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Science in the Kitchen. by Mrs. E. E. Kellogg
page 44 of 1113 (03%)
Fig layer cake
Fruit jelly cake
Gold and silver cake
Icing for cakes
Orange cake
Fruit cake
Loaf cake
Pineapple cake
Plain buns
Sponge cake
Sugar crisps
Variety cake
Table topics.

GRAVIES AND SAUCES
Importance of proper preparation
Accuracy of measurement
Proportion of material necessary
The double boiler for cooking gravies
Flavoring of gravies for vegetables
Gravies and sauces for vegetables
_Recipes:_
Brown sauce
Cream and white sauce
Celery sauce
Egg sauce
Pease gravy
Tomato gravy
Tomato cream gravy
Sauces for desserts and puddings
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