Science in the Kitchen. by Mrs. E. E. Kellogg
page 44 of 1113 (03%)
page 44 of 1113 (03%)
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Fig layer cake
Fruit jelly cake Gold and silver cake Icing for cakes Orange cake Fruit cake Loaf cake Pineapple cake Plain buns Sponge cake Sugar crisps Variety cake Table topics. GRAVIES AND SAUCES Importance of proper preparation Accuracy of measurement Proportion of material necessary The double boiler for cooking gravies Flavoring of gravies for vegetables Gravies and sauces for vegetables _Recipes:_ Brown sauce Cream and white sauce Celery sauce Egg sauce Pease gravy Tomato gravy Tomato cream gravy Sauces for desserts and puddings |
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