Science in the Kitchen. by Mrs. E. E. Kellogg
page 45 of 1113 (04%)
page 45 of 1113 (04%)
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_Recipes:_
Almond sauce Caramel sauce Cocoanut sauce Cream sauce Cranberry pudding sauce Custard sauce Egg sauce Egg sauce No. 2 Foamy sauce Fruit cream Fruit sauce Fruit sauce No. 2 Lemon pudding sauce Mock cream Molasses sauce Orange sauce Peach sauce Plain pudding sauce Red Sauce Rose cream Sago sauce Whipped cream sauce Table topics. BEVERAGES Large quantities of fluid prejudicial to digestion Wholesome beverages The cup that cheers but not inebriates Harmful substances contained in tea Theine |
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