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Science in the Kitchen. by Mrs. E. E. Kellogg
page 45 of 1113 (04%)
_Recipes:_
Almond sauce
Caramel sauce
Cocoanut sauce
Cream sauce
Cranberry pudding sauce
Custard sauce
Egg sauce
Egg sauce No. 2
Foamy sauce
Fruit cream
Fruit sauce
Fruit sauce No. 2
Lemon pudding sauce
Mock cream
Molasses sauce
Orange sauce
Peach sauce
Plain pudding sauce
Red Sauce
Rose cream Sago sauce
Whipped cream sauce
Table topics.

BEVERAGES
Large quantities of fluid prejudicial to digestion
Wholesome beverages
The cup that cheers but not inebriates
Harmful substances contained in tea
Theine
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