Digestibility of cream
Sterilized cream
Care of milk for producing cream
Homemade creamery
Butter, the composition of
Rancid butter
Tests of good butter
Flavor and color of butter
Artificial butter
Test for oleomargarine
Butter in ancient times
Butter making
Best conditions for the rising of cream
Upon what the keeping qualities of butter depend
Cheese
Tyrotoxicon
_Recipes_:
Hot milk
Devonshire or clotted cream
Cottage cheese
Cottage cheese from buttermilk
Cottage cheese from sour milk
French butter
Shaken milk
Emulsified butter
Table topics.

EGGS
Eggs a concentrated food
Composition of the egg