How to choose eggs
Quality of eggs varied by the food of the fowl
Stale eggs
Test for eggs
How to keep eggs
To beat eggs
Albumen susceptible to temperature
Left-over eggs
_Recipes_:
Eggs in shell
Eggs in sunshine
Eggs poached in tomatoes
Eggs in cream
Poached or dropped eggs
Poached eggs with cream sauce
Quickly prepared eggs
Scrambled eggs
Steamed eggs
Whirled eggs
Omelets
_Recipes_:
Plain omelets
Foam omelets
Fancy omelets
soft omelets
Table topics.

MEATS
Character of meat
Nutritive value