FRAGMENTS AND LEFT-OVER FOODS
Preserving and utilizing the left-over fragments
Precautions to be observed
Uses of stale bread
To insure perfect preservation of fragments
Preparation of zwieback and croutons
Left-over grains
Left-over vegetables
Left-over meats
Left-over milk
Table topics.

THE ART OF DINING
Pleasant accessories essential
The dining room
Neatness an essential
Care of the dining room
Furnishings of the dining room
Table talk
A pleasant custom
Table manners
Suggestions for table etiquette
The table
Its appearance and appointments
The table an educator in the household
A well ordered table an incentive to good manners
Ostentation not necessary
Setting the table
The sub-cover
Napkins