The center piece
Arrangement of dishes
"Dishing up"
Setting the table over night
Warming the dishes
The service of meals
A capital idea
Fruit as the first course at breakfast
To keep the food hot
A employed
General suggestions for waiters
Suggestions concerning dinner parties
Proper form of invitation
Arrangement and adornment of table
A pleasing custom
The _menu_ card
Service for a company dinner
Etiquette of dinner parties
Table topics.

AFTER MEALTIME
Clearing the table
Washing the dishes
_papier-maché_ tubs
Ammonia, uses of
Clean dishes not evolved from dirty dishwater
Washing all dishes of one kind together
Washing milk dishes
Uses of the dish mop
Cleaning of grain boilers and mush kettles