Science in the Kitchen. by Mrs. E. E. Kellogg
page 62 of 1113 (05%)
page 62 of 1113 (05%)
![]() | ![]() |
|
|
Washing of tin dishes
To clean iron ware To wash wooden ware Care of steel knives and forks Draining the dishes Dishcloths and towels To make a dish mop The care of glass and silver To keep table cutlery from rusting To wash trays and Japanned ware Care of the table linen To remove stains To dry table linen To iron table linen Washing colored table linen The garbage Table topics. A YEAR'S BREAKFASTS AND DINNERS A perplexing problem Requisites for a well arranged _menu_ Suggestions for preparing bills of fare Table of food analyses Fifty-two weeks' breakfasts and dinners Average cost Analysis of various bills of fare Table topics. A BATCH OF DINNERS Holiday dinners |
|


