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Science in the Kitchen. by Mrs. E. E. Kellogg
page 62 of 1113 (05%)
Washing of tin dishes
To clean iron ware
To wash wooden ware
Care of steel knives and forks
Draining the dishes
Dishcloths and towels
To make a dish mop
The care of glass and silver
To keep table cutlery from rusting
To wash trays and Japanned ware
Care of the table linen
To remove stains
To dry table linen
To iron table linen
Washing colored table linen
The garbage
Table topics.

A YEAR'S BREAKFASTS AND DINNERS
A perplexing problem
Requisites for a well arranged _menu_
Suggestions for preparing bills of fare
Table of food analyses
Fifty-two weeks' breakfasts and dinners
Average cost
Analysis of various bills of fare
Table topics.

A BATCH OF DINNERS
Holiday dinners
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