preserving and candying; and there were a few others, about the same
time, of whose works I shall add here a short list:--

1. The Accomplished Cook. By Robert May. 8vo, 1660. Fifth edition,
8vo, 1685.

2. The Whole Body of Cookery Dissected. By Will. Rabisha. 8vo, 1661.

3. The Queen-like Closet: a Rich Cabinet, stored with all manner of
rare receipts. By Hannah Wolley. 8vo, 1670.

4. The True Way of Preserving and Candying, and making several sorts
of Sweetmeats. Anon. 8vo, 1681.

5. The Complete Servant-Maid. 12 mo, 1682-3.

6. A Choice Collection of Select Remedies.... Together with excellent
Directions for Cooking, and also for Preserving and Conserving. By G.
Hartman [a Chemist]. 8vo, 1684.

7. A Treatise of Cleanness in Meats and Drinks, of the Preparation of
Food, etc. By Thomas Tryon. 4to, 1682.

8. The Genteel Housekeeper's Pastime; or, The mode of Carving at the
Table represented in a Pack of Playing Cards. 8vo, 1693.

9. A New Art of Brewing Beer, Ale, and other sorts of Liquors. By T.
Tryon. 12mo, 1690-91.

10. The Way to get Wealth; or, A New and Ready Way to make