twenty-three sorts of Wines, equal to that of France ... also to make
Cyder.... By the same. 12mo, 1702.

11. A Treatise of Foods in General. By Louis Lemery. Translated into
English. 8vo, 1704.

12. England's Newest Way in all sorts of Cookery. By Henry Howard,
Free Cook of London. Second edition, 8vo, 1708.

13. Royal Cookery; or, the Complete Court-Cook. By Patrick Lamb, Esq.,
near 50 years Master-Cook to their late Majesties King Charles II.,
King James II., King William, Mary, and to her present Majesty, Queen
Anne. 8vo, 1710. Third edition, 8vo, 1726.

14. The Queen's Royal Cookery. By J. Hall, Free Cook of London. 12mo,
1713-15.

15. Mrs. Mary Eales' Receipts, Confectioner to her late Majesty, Queen
Anne. 8vo, 1718.

16. A Collection of three hundred Receipts in Cookery, Physic, and
Surgery. In two parts, 8vo, 1729.

17. The Complete City and Country Cook. By Charles Carter. 8vo, 1732.

18. The Complete Housewife. Seventh edition, 8vo, 1736.

19. The Complete Family Piece: A very choice Collection of Receipts.
Second edition, 8vo, 1737.