The Virginia Housewife by Mary Randolph
page 10 of 211 (04%)
page 10 of 211 (04%)
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To roast a goose To make sauce for a goose To boil ducks with onion sauce To make onion sauce To roast ducks To boil a turkey with oyster sauce To make sauce for a turkey To roast a turkey To make sauce for a turkey To boil fowls To make white sauce for fowls Fricassee of small chickens To roast large fowls To make egg sauce To boil young chickens To roast young chickens Fried chickens To roast woodcocks or snipes To roast wild ducks or teal To boil pigeons To roast pigeons To roast partridges or any small birds To broil rabbits To roast rabbits To stew wild ducks To dress ducks with juice of oranges To dress ducks with onions To roast a calf's head To make a dish of curry after the East Indian manner |
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