The Virginia Housewife by Mary Randolph
page 9 of 211 (04%)
page 9 of 211 (04%)
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To broil a shad
To boil rock fish To fry perch To pickle oysters To make a curry of catfish To dress a cod's head and shoulders To make sauce for the cod's head To dress a salt cod Matelote of any kind of firm fish Chowder, a sea dish To pickle sturgeon To caveach fish To dress cod fish Cod fish pie To dress any kind of salted fish To fricassee cod sounds and tongues An excellent way to dress fish Fish a-la-daub Fish in jelly To make egg sauce for a salt cod To dress cod sounds To stew carp To boil eels To pitchcock eels To broil eels To scollop oysters To fry oysters To make oyster loaves POULTRY, &c. |
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