Cavour by Countess Evelyn Martinengo-Cesaresco
page 17 of 196 (08%)
page 17 of 196 (08%)
|
with everything connected with the subject, from the most homely
detail to wide scientific generalisations. With knowledge came interest, which, absent at first, grew strong, and lasted all his life. Little, he said, does the outsider know the charm of planting a field of potatoes or rearing a young heifer! The practical experience which Cavour gained was precious. How many cabinet ministers in different parts of the world would lead to bankruptcy a farm, a factory, a warehouse, even a penny tart shop! As a matter of fact, one Italian minister of finance was legally interdicted, on the application of his family, from managing his own estates. Leri, which Cavour looked upon henceforth as his true home, lies in one of the ugliest parts of the plains of Piedmont, cold in winter, scorched by a burning sun in summer, and unhealthy from the exhalations of the rice-fields which contribute to its wealth. Except that game was tolerably plentiful, it had none of the attractions of an English country-seat--the smiling hillside, the ancestral elms, the park, the garden. Cavour led the simplest life; the old housekeeper who cooked the dinner also placed it on the table. But the fare, if plain, was abundant, and Cavour was delighted to entertain his friends and neighbours, who found him the most affable of hosts, inexhaustibly good-tempered, a patient listener, a talker abounding in wit and wisdom. He had the art of adapting himself perfectly to the society in which he moved, but in one thing he was always the same: wherever he went he carried his intense vitality--that quality of _entrain_ which persuades more than eloquence or earnestness. He induced others to join him in experiments which were then innovations: steam-mills, factories for artificial manures and the like, while the machinery and new methods introduced at Leri revolutionised farming in Piedmont. One great scheme planned by him, an irrigatory canal between the Ticino |
|