American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons
page 14 of 66 (21%)
page 14 of 66 (21%)
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_Cucumbers_, are of many kinds; the prickly is best for pickles, but generally bitter; the white is difficult to raise and tender; choose the bright green, smooth and proper sized. _Melons_--The Water Melons is cultivated on sandy soils only, above latitude 41 1/2, if a stratum of land be dug from a well, it will bring the first year good Water Melons; the red cored are highest flavored; a hard rine proves them ripe. _Muskmelons_, are various, the rough skinned is best to eat; the short, round, fair skinn'd, is best for Mangoes. _Lettuce_, is of various kinds; the purple spotted leaf is generally the tenderest, and free from bitter--Your taste must guide your market. _Cabbage_, requires a page, they are so multifarious. Note, all Cabbages have a higher relish that grow on _new unmatured grounds_; if grown in an old town and on old gardens, they have a rankness, which at times, may be perceived by a fresh air traveller. This observation has been experienced for years--that Cabbages require new ground, more than Turnips. _The Low Dutch_, only will do in old gardens. The _Early Yorkshire_, must have rich soils, they will not answer for winter, they are easily cultivated, and frequently bro't to market in the fall, but will not last the winter. |
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