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American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons
page 14 of 66 (21%)

_Cucumbers_, are of many kinds; the prickly is best for pickles, but
generally bitter; the white is difficult to raise and tender; choose
the bright green, smooth and proper sized.

_Melons_--The Water Melons is cultivated on sandy soils only, above
latitude 41 1/2, if a stratum of land be dug from a well, it will
bring the first year good Water Melons; the red cored are highest
flavored; a hard rine proves them ripe.

_Muskmelons_, are various, the rough skinned is best to eat; the
short, round, fair skinn'd, is best for Mangoes.

_Lettuce_, is of various kinds; the purple spotted leaf is generally
the tenderest, and free from bitter--Your taste must guide your
market.

_Cabbage_, requires a page, they are so multifarious. Note, all
Cabbages have a higher relish that grow on _new unmatured grounds_; if
grown in an old town and on old gardens, they have a rankness, which
at times, may be perceived by a fresh air traveller. This observation
has been experienced for years--that Cabbages require new ground, more
than Turnips.

_The Low Dutch_, only will do in old gardens.

The _Early Yorkshire_, must have rich soils, they will not answer for
winter, they are easily cultivated, and frequently bro't to market in
the fall, but will not last the winter.

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