The _Green Savoy_, with the richest crinkles, is fine and tender; and
altho' they do not head like the Dutch or Yorkshire, yet the
tenderness of the out leaves is a counterpoise, it will last thro' the
winter, and are high flavored.

_The Yellow Savoy_, takes next rank, but will not last so long; all
Cabbages will mix, and participate of other species, like Indian Corn;
they are culled, best in plants; and a true gardener will, in the
plant describe those which will head, and which will not. This is new,
but a fact.

The gradations in the Savoy Cabbage are discerned by the leaf; the
richest and most scollup'd, and crinkled, and thickest Green Savoy,
falls little short of a _Colliflour_.

The red and redest small tight heads, are best for _slaw_, it will not
boil well, comes out black or blue, and tinges, other things with
which it is boiled.


_BEANS._

_The Clabboard Bean_, is easiest cultivated and collected, are good
for string beans, will shell--must be poled.

_The Windsor Bean_, is an earlier, good string, or shell Bean.

_Crambury Bean_, is rich, but not universally approved equal to the
other two.